THE DORSET RESORT’S SIGNATUREFAIRWAYS RESTAURANT

Our flagship ‘Fairways’ Restaurant is open every day for evening dining, available through pre-booking only.

The 3 course menu is changed daily and designed by our team of talented chefs. Every dish is freshly prepared using local ingredients catering for any individual needs or requirements.

To book menu choices must be completed by no later than 12pm on the day of dining. If you have added it into your package then you will be automatically booked.

Relax over an aperitif in our clubhouse bar before savoring the culinary delights awaiting you. We have an extensive range of drinks and boast a huge variety of Beers, Ciders, Ales, Wine & Liquors.

function

To accompany your meal, why not explore our extensive wine list, selected from the four corners of the world. We have a wine to suit all palates and to compliment your dining choice of the evening. Enjoy the complete experience by matching one of our specially selected wines with your meal.

All our dishes are developed from local produce and locally caught game and sea fare, therefore helping you feel the delights of this wonderful county of Dorset.

We hope that you have had your appetite excited, for what can only be described as a trip into the culinary unknown, something that will be memorable and a never to be forgotten experience, during your stay with us here at The Dorset Golf Resort.

THE DORSET RESORT’S SIGNATURE
FAIRWAYS RESTAURANT

Our flagship ‘Fairways’ Restaurant is open every day for evening dining, available through pre-booking only.

The 3 course menu is changed daily and designed by our team of talented chefs. Every dish is freshly prepared using local ingredients catering for any individual needs or requirements.

To book menu choices must be completed by no later than 12pm on the day of dining. Hotel & Resort Guests are automatically booked.

Relax over an aperitif in our clubhouse bar before savoring the culinary delights awaiting you. We have an extensive range of drinks and boast a huge variety of Beers, Ciders, Ales, Wine & Liquors.

function

To accompany your meal, why not explore our extensive wine list, selected from the four corners of the world. We have a wine to suit all palates and to compliment your dining choice of the evening. Enjoy the complete experience by matching one of our specially selected wines with your meal.

All our dishes are developed from local produce and locally caught game and sea fare, therefore helping you feel the delights of this wonderful county of Dorset.

We hope that you have had your appetite excited, for what can only be described as a trip into the culinary unknown, something that will be memorable and a never to be forgotten experience, during your stay with us here at The Dorset Golf Resort.

SAMPLE RESTAURANT MENU

STARTERS

Rich Dorset Cauliflower & Brie Soup
topped with Maple toasted Bacon flakes and served with Warm French Bread
Chef’s Homemade Pork, Chicken & Bacon Terrine
with our Apricot, Orange and Red Cherry Chutney & Crisp Melba Toast
Portland Crab Cakes
served on a bed of Sauté Courgette, Garlic and Spring Onion
Locally Grown Watercress and Goat Cheese Tart
with Sunblush Tomatoes and Red Chard Leaves

MAIN DISHES

Char-Grilled Escalope of Sirloin Steak
with Leek and Dorset Blue Vinney Gratin served with Red Wine Sauce
Pan Roasted Dorset Rump of Lamb
served with a Blackberry Reduction and Rosemary & Garlic Potato Rosti 
Paupiette of Dorset Megrim Sole Centred with Salmon and Dill Moussiline
with Saffron & King Prawn Cream Sauce
Parmesan & Wild Mushroom Risotto finished with Truffle Oil
served with a Rocket & Cherry Tomato Salad

DESSERTS

Rich Chocolate and Salted Caramel Tart
with an Orange & Cardamom Reduction and Vanilla Creme Fraiche
Dorset Apple, Lemon and Thyme Pie
topped with a Sweet Shortcrust Pastry & Clotted Cream
Dorset Elderflower & Strawberry Jelly
with Clotted Cream Ice cream & Black Pepper Shortbread
A Selection of Dorset Cheeses
served with Homemade Biscuits, Iced Grapes & Homemade Chutney

Head Chef Paul MillsClassically Trained with Double Rosette Experience 

A flare and passion for true culinary excellence for over 22 years, Paul captains the team of Chef’s at The Dorset that look after everything from Breakfast to our Evening Dinning in the Fairways Restaurant. Paul dedicates himself everyday to creating and freshly preparing the table d’hôte menu from the best local ingredients.

Come and Taste One of the Chef’s Specialities

The food was just fabulous and I couldn’t fault anything about the restaurant experience. The menu choices were fantastic and changed every day with something for everyone. I think I put on a couple of pounds whilst staying! I would definitely recommend visiting.Michael Sanders, Dorset Golf Resort Guest

Opening Hours

Restaurant reservations can be made for any time between Dinner Service hours and Resort Guests may casually join us for Breakfast during Guest Breakfast service hours.

Buffet Breakfast Service: 7:30am – 9:30am
Table d’hôte Restaurant Service: 6:30pm – 8:30pm

Get Directions

Reservations

Not Staying with us?
You can still book to eat in our Restaurant!

t: 01929 472244
e: admin@dorsetgolfresort.com